A visit with my sister Racheal in Frankfurt:17 to 20 September 2023

Sunday 17 September 2023

A mid morning flight from Marseille landed me in Frankfurt around noon, where I was met by Rachel and, after checking into my hotel in a not too flash part of Frankfurt, we drove to her flat in the village of Steinbach, about 20 kms from Frankfurt.

Her youngest son, Killian, and wife, Lada, live close by. In the evening her oldest son, Tristan, with his wife, Desere, and young daughter, Fiona, along with Killian and Lada came for a roast diner Rachel had prepared.  We spent the evening catching up on the family events since the last time I had visited a few years ago.

Later that evening Tristan and Desere dropped me back in town at my hotel.

Monday 18 September 2023

I took a stroll around the local area; this is one of the dirtiest cities I have seen for a long time. Not only were the streets cluttered with dirt and rubbish but dirty, untidy, rough-looking people stood around in groups on the footpath obviously with nothing to do. A stroll down to the walkway alongside the Main River was a little tidier but I still had people trying to stop me and extract money. A 7 km circuit took back to the hotel, which considering the area was actually quite nice with friendly nice staff.

Rachel joined me early afternoon and we enjoyed a long lunch at a local, very nice Thai restaurant talking about the many great places we had lived in the South Island of New Zealand during our childhood, among other things. Racheal headed off home later in the afternoon and I spent a quiet evening in the hotel.

Tuesday 19 September 2023

Racheal joined me late morning and we took a stroll down to the river and boarded a boat for a cruise on the river. Like all big cities there is lots of construction going on and many modern buildings. Some old structures such as some old cranes still remain in place. We went up the river for about 30 minutes then turned near a lock before heading downstream for about an hour then back to the start point.

On disembarking the boat we strolled back through the old town, which was rebuilt after the war with the old style buildings in keeping with once what stood here. This part of town is much better with a prominent police presence and no dodgy people hanging about. We stopped at a pleasant outdoor restaurant with good service and enjoyed a nice meal and a good chat. Suddenly the day was over and Rachel headed home to prepare for work tomorrow. We had been lucky that her days off had coincided with my visit.

Wednesday 20 September 2023

My flight was not until the afternoon so I went for a stroll through the massive railway station. Descending several levels, I discovered a metro at one level running east and west and at another level running north and south. It always intrigues me what amazing infrastructure European cities have, much of it built decades ago. In this case it opened in 1968 and carries over 130 million passengers every year. I emerged from the underground into the main railway station. Constructed in 1886 it has 26 platforms. From here one can travel anywhere in Europe on a fast train although strikes are very common on German rail.

After lunch Killian picked me up and ran me to the airport for my flight to Marseille. The airport appeared to be a shambles; we were bussed to the plane but on arrival a tanker refuelling the plane blocked the way.After he moved on we dismounted from the bus and boarded the aircraft. There seemed to be gear and planes everywhere. I am not sure how the driver even located the right aeroplane. It is quite common to be bussed to planes at many airports but I have never seen what looks like such a shambles, however at the end of the day it all worked.

The Quarries of The Van d’Enefer – 16 September 2023

Saturday 16 September 2023.

We were privileged to have a visit from Sylvia’s Mum, Rosie and partner, Lardy, along with her uncle Roger, aunt Wendy and their friend Alan, who had al arrived just before I headed to London. They had spent the week while I was away exploring the local sites and relaxing by the pool.

Sylvia had read about this old quarry in the Baux en Provence region where bauxite, used in the manufacture of aluminium, was first discovered in the 1800’s. Like the submarine pens we had visited last year in Bordeaux it has been turned into a digital art gallery.  Situated only 45 minutes east of here we headed off for a morning drive.

In 1935 this was set up as a quarry to extract limestone for local construction. We headed up a rather narrow road and managed to find a park just across the road from the entrance. When we first entered before the show it almost looked like the place had been boxed up and concrete poured. The marks, it turned out, were from the saw cuts. One person used a hand saw to cut the stone, extracting about 2 square meters in blocks each day per person. This turned out apparently to be the most efficient way to do it. The place is quite impressive with large columns left in place to hold up the roof.

The art show got underway with art from an array of artists from Vermeer to Van Gogh. This is best described in the pictures.

After the show was over we moved into the Cafe for some lunch but within 30 minutes we were ushered out to make way for the people coming in for the next show.

We made our way back down the narrow road through the valley passing a number of large chateaus to the old city of Arles with its 200 year old stadium situated on the banks of the Rhone river.

There our visitors enjoyed a wander around the old city.

Lardy, Sylvia and her mum (right) on the banks of the River Rhone

 

 

 

 

 

London and the HMS Belfast 12 to 15 September 2023

I was in London attending the Defence and Security Equipment International (DSEI) trade show, which I am not going to write much about. I did get to try out the new helmet for the Typhoon pilots, with its heads up display linked into the plane’s cameras. If you look down you can see the ground through the cockpit. It contains excellent night vision and enemy planes come up in red and can be seen miles out – important as everything is happening very fast.

Some of the many tank gun rounds on display

One of the many remote control artillery pieces on display

A modern light armoured vehicle

The BAE 5.5 inch gun with its 5 plus metre barrel, range 70 kilometres

One of the many tanks on display

A remote control rescue vehicle for supplying the troops and evacuating casualties from the battle field.

The interactive Typhoon helmet with heads up display

A mock up of the Typhoon which they allowed me to have a try out of the cockpit.

Another interesting bit of information that I picked up from a BAE guy who manufacture the 155mm guns is that the barrel life on a full charge is around 2000 rounds before they lose accuracy and range. Hence some barrel-makers in Russia, for guns that are firing up to 80,000 rounds a day through a number of guns, must be rather busy.

On Wednesday evening Jim, who had been recently hunting with us in NZ, took Mike, Eric and I to a private club, where his friend, Jeremy, joined us. We enjoyed a nice dinner and great conversation while surrounded by memories of the SOE, who the club was set up for after WWII. It sill sells its own beer displaying the famous aircraft often used to insert SOE agents into France

Friday 15 September 2023

For some years now I have been on the mailing list for the Imperial War Memorial War Museum. There have been a number of articles on the the light cruiser HMS Belfast, which has been tied up between London Bridge and the London Tower Bridge on the River Thames since it has been a museum ship since 1971. Launched in Northern Ireland in 1938, it served the Royal Navy until decommissioned in 1961. At 185m long with two forward and two aft gun turrets, each with 3 x 6-inch guns it’s one of the best museum ships I have visited. It has 5 decks open to the public going right down as far as the shell rooms, of which there is one for each turret. The charge rooms, which are one deck below that are not open yet. On each side of the ship are three 4-inch gun turrets, one of which had a volunteer working on it, telling me it’s nearly back to its fully operational state. He said he really enjoys it when they get to fire blanks through them on ceremonial occasions.

HMS Belfast Town Class Light Light Cruiser 613 ft 9 Inches (186.99 m)

One of the 6″ guns in the aft turret

Some of the later added electronic warfare equipment.

One of several mess halls

Crew slept in all parts of the ship always ready for action stations

Gun turret rotating equipment

One of the two brigs – not the most comfortable space on the ship

The shell room where at the back shells were primed with the required settings then laid down ready to be sent up a lift to the turret.

The admirals bridge just above the captains bridge as this ship normally headed up a fleet.

The massive tangle of steam pipes running the the ships turbines

One of the three boilers

A diagram of the boiler: the fuel is fed into the pink area, which heats the water to steam in the three blue tubes to power the ship.

A steam powered generator to power the ships systems

London Bridge from the captains bridge

During its career the ship served in all the world’s oceans, including escorting convoys through the Arctic to the Soviet Union. With a thousand crew and upgraded with electronic warfare equipment it is quite an impressive ship. I wandered the corridors and gangways checking out the four 3-drum boilers that created enough steam to power the four steam turbines that drove the ship through the water at up to 32 knots, while also powering the ship’s generator. At the Normandy invasion in 1944 the ship fired 4000 rounds from its 6″ guns helping in the destruction of the many German gun emplacements along the coast 

A Dove Hunt in Argentina…

Monday 28 August 2023

After meeting Sylvia at Auckland International Airport in the early evening, we boarded the 12.5 hour LATAM flight to Chile about 6:30pm. We arrived in Santiago for a short stop over before heading on to Buenos Aires, where we checked into the Sofitel Hotel at about 8pm on the Monday evening.

Tuesday 29 August 2023

After a night with very sleep, (probably the worst jet lag I’ve ever had – I thought by now I’d at least be well practiced) I headed back to the airport to catch the flight to Cordoba, leaving Sylvia in Buenos Aires to catch up with her team there. Cordoba is Argentina’s second largest city with a population of about 3 million people, situated approximately 700 kms northwest of Buenos Aires. It could be called the farming capital of Argentina as the eastern side of the country is basically flat and divided into thousands of fields. This area was originally known for its beef until some bright spark decided there would be more money in crops so they ripped out a lot of the fencing. Shortly after, the crops had several years of failure. At this point the farmers didn’t have the money to put the fences back in so nowadays cattle are mainly farmed in feedlots by large crop owners who use the grain to feed the cows to produce some of the world’s best beef.

A big problem in this part of the world are doves, of which there are a number of species, all of which wreak havoc with the crops. Many years ago farmers tried poisoning them but the side effect of that was that this poisoned the hawks, eagles, foxes and everything else that ate the doves. About 30-years ago dove hunting lodges started to be set up around the area, of which there are now around 30, catering for between 20 and 40 hunters each. People come from mainly the US, but many other parts of the world as well to help keep the population of the little buggers down. Sylvia shouted me this trip for my recent birthday.

At Cordoba I was met by one of the managers from the Sierra Brava Lodge, and driven about an hour northwest to the lodge. Arriving at the lodge, I put my kit in the room and was taken to the gun room by Jose, the armourer, where I selected two twenty-gauge Benelli semi-automatic shotguns and a Benelli under and over. I then joined Roy and Rodney, from Florida, for lunch. Soon we were in the vehicle heading out for the afternoon shoot. Thirty minutes later I was dropped off by a little hide, consisting of some dead bushes poked in the ground in a semi-circle up to about stomach height. 500 rounds of ammunition and a couple of guns were dropped off along with Raul, the loader, and we were into it.

Every time I fired a shot, or two, or three, or four, I’d turn the gun towards him and he shoved in some more rounds. The birds just kept coming. I’m not sure, but I think we arrived about 2:30 and suddenly it was 5:00, the birds quietened off and I looked down to see that I had gone through just under 500 rounds. During that time, the Benelli semi-auto started to have quite a few stoppages, the barrel getting extremely hot – I had to be really careful not to touch it – and in the latter part I switched to the under and over.

Back at the lodge, a drinks table and comfortable chairs were set up out the front of our rooms and Roy, Rodney and I sat and chewed the flat over a couple of drinks before dinner. They have been coming dove shooting for 13 years and have shot at many lodges around the country but this one is by far their favourite as it offers the best food, service and shooting. At 7:30 we moved into the dining room, joining Daniel, the manager, for dinner at a table that would easily cater for twenty people, which is the maximum that this lodge caters for.

Over dinner I gained a good insight into the history of dove hunting in the area, some of which I have already mentioned. Sierra Brava was set up about 15 years ago, by a couple of blokes who had been coming to the area dove hunting for years. The building itself is originally a Pony Express stop on the route from Buenos Aires to Bolivia, built in 1874. The owners found it in ruins and have put it back together. It is now a historic site.

Around the walls, both in the dining room and outside, are dozens of plaques with people’s names on them. They start with 1,000 birds shot in a day – both Roy and Rodney have their names on these – and they go 2, 3, 5, and 10,000, the 10,000 being the world record board, with seven names on it, two people shooting 10,000, one 11,000, two 12,000, one 13,000, all from Texas, with the world record holder Toby Thomas, also from Texas, shooting 14,066 doves in a day. Apparently he started shooting at first light, with five guns on the station, and continued shooting until last light – apparently firing something like 18,000 rounds. That’s a bloody good day out shooting.

After dinner we headed back out to the drinks table, where I enjoyed another short chat with Roy and Rodney, before they headed off to the airport for their 1am flight to Florida.

Wednesday 30 August 2023

At 8:00 I joined Daniel for breakfast. By 8:30 we were on the road heading for today’s shooting stand. Hitting the main road, we turned left, headed to Jesus Marie, where we turned east and headed about 10kms down a dirt road to a recently harvested cornfield. There a little stand had been set up backing onto some trees in the middle of the paddock. I continued with the under and over, which I had shot much better with in the latter part of yesterday. The birds just kept coming and I just kept shooting. About 10:00 the numbers quietened down a bit. By that stage we had been joined by a number of hawks and eagles, which glided above us, oblivious to the lead flying through the air. I was really careful not to undergo the embarrassment of hitting one. At one stage Raul handed me a coffee, laced with Baileys. I thought he had said “would you like some milk?” I get zero points for Spanish.

All of a sudden it was noon and I had shot just under 300 birds. It was time to head back to Jesus Marie to the Parilla de Pipi restaurant to feast on beef and barbecued pork and some vegetables for lunch. Over lunch, Jose explained that most people on their first-time dove experience have a hit rate of about 30% so I felt a bit better about what I thought was my poor shooting yesterday at just under 50%. The lodge goes through between 1.5million and 2 million rounds of ammunition per year for around a million birds.

After lunch we headed back to the field where they put me in a hide in the same patch of bush but facing south instead of west. Jose suggested I use the Winchester semi-automatic 5-shot they had with them, jokingly saying I could get to 1,000 birds for the day. Having only shot 278 in the morning, to me, that looked highly unlikely.

As the afternoon drifted along the birds kept coming and I kept shooting and by about 3:30 I had used the 1,000 rounds we started with in the morning, and had shot 850 birds. Raul got on the radio to Jose, who soon arrived with some more ammunition and then stuck around to watch me shoot the last 150-odd birds. These things fly really fast and some of the shots were requiring a couple of metres of lead; others came in really close and only required a bird-length. By that time of the day I was often getting 5 out of 5 shots before presenting the gun to Raul for reloading. He was a busy man, not only reloading, but also keeping count of the birds with a manual counter hanging around his neck. All of a sudden Raul showed me the counter – 1,016. I looked at the cartridges remaining in the box and had fired 1,238 rounds for the day. I had taken the advice of Roy and Rodney, who had recommended I use a shoulder pad, so I had purchased one last night as after yesterday’s 500 rounds I could feel the shoulder a little.

We packed up and headed back to the lodge, leaving the dead birds for the hawks and eagles to feast on as they had already made a good start on most of them. Often the birds are picked up by the birders, as they are called, and given to the locals or fed to local pigs. I had seen a fox snooping around yesterday and, at one stage, a large rat ran across the field. They certainly get a good, easy feed around here.

Back at the lodge I enjoyed a pre-dinner drink before heading into the dining room, where Daniel again joined me for dinner. Over dinner Daniel explained how over Covid the company had kept everyone employed and looked after their employees really well, most of whom have been here for many years. He also went on to explain how, over the last couple of years, the companies that manufacture ammunition in Argentina have had great difficulty sourcing powder so there has been quite a shortage of shotgun ammunition. As most people come for three full days the allocated ammunition has to be rationed out over the three days. Daniel explained that it had been more than a couple of years since anyone had shot 1,000 birds in a day so I got lucky in more ways than one. At that point he presented me with a 1,000 bird cap.

Thursday 31 August 2023

After a leisurely breakfast and a walk around the property to take some photographs, Jose ran me to Cordoba airport. Arriving early as the traffic had been pretty light, I checked in and headed through security to the gate lounge. I had just finished enjoying some lunch wen I heard my name called over the PA and headed up to the counter to be told I had to go down through the exit and back to the check-in where the police wanted to see me. On arrival at the counter I was escorted out the back where my bag, which I normally carry on, but had to check in this time, was sitting alone in a big shed and needed t be searched. It turned out that a jar of vitamin pills had caught their attention in the x-ray as something suspicious. And people tell you vitamins are supposed to be good for you! Luckily the flight was running a bit late so I had plenty of time to get back through security and board the flight back to Buenos Aires.

Landing in Buenos Aires I checked in on line and headed to the departure area, where a polite young lady informed me that I was in the wrong airport and told me there was a bus available to take me to the right one. Luckily I had plenty f time to take the two-hour bus ride from Jorge Newberry to Ezeiza. Eventually Sylvia and her colleagues turned up and we boarded or it France flight to Paris and on to Marseille.

A Thar Hunt and a Whiskey hut

Thursday 17 August 2023

Mid-morning I picked up my good mate Dave from the Queenstown Airport. With Dave was Jim from Ireland. Both ex-military, they had met through work some years ago. Jim was wanting to come to NZ to go thar hunting and here he was absorbed in the great scenery surrounding Queenstown.

We headed over to our place between Wanaka and Cromwell to sort out kit and check zero a rifle before departing tomorrow for the hunt. I dragged out my 6.5 PRC and put it together, mounting the 8 to 35 power Night Force scope on it. We set up a target at a 100m for Jim to check the zero and get used to the gun. That done we set him onto a 12 inch disc at 720m, which, after working out the wind, he hit several times; next was a 6 inch disc at 820 meters that was struck first shot, and, after a few more hits, it was time to adjourn for an evening drink.

Friday 18 August 2023

Heading off mid-morning we made out way up the Lindis Valley and over the Lindis Pass, stopping  at Omarama for some lunch. We then headed up to the bottom of Lake Pukaki with the stunning views of Mount Cook and the surrounding mountains. We then went into Tekapo, where we stopped for a brew and took a look at the dog monument at the bottom of the lake. We drove up the west side of Lake Tekapo to Godley Peaks Station where we picked up the keys for the Angus hut, where we would be staying. From there we continued our journey up to the top of the lake and then alongside the Godley River a further 15 kilometres to the hut.

There we unloaded our kit and I got the fire going, receiving a considerable amount of abuse from the boys as it smoked out the hut. As the day was over, Dave cooked a meal and we sat around the hut table, chattting and getting a good run down from Jim on hunting in the UK.

Saturday 19 August 2023

After an early breakfast we headed off back down the river on foot, scanning the hills with or binoculars for bull thar. We had only gone about a kilometre and were observing a mob of bulls about 800m away up to our left on the face when Jim spotted what looked like a good bull about 450m away ahead of us. After watching this bull for some time we worked out it was worth shooting so I stayed on the river bed with the spotting scope while Jim and Dave moved up to a knoll about 100m away, where Jim was able to take a shot it from a range of 360m. I saw the thar through the spotting scope dash off down the hill and disappear into some matagauri. It was hard to know if it had been hit or not.

Jim and Dave headed up the hill to the area where the thar had been and commenced searching for it. The area they were searching was, I believed, above where the thar had been and I’m not sure whether Dave was just giving Jim the full experience of searching through New Zealand matagauri or had just had a different perspective on where the animal was from where they had been. Eventually I directed them to the spot where I believed the bull had been standing when it was shot and they soon located it nearby. They dragged the carcass out into a clear area, where they skinned out the cape and took the head off, discovering that the projectile had gone right through the animal’s heart.

As I was waiting for them to come back down the hill I saw a squirrel helicopter come down the valley above the hut and land beside it. When we arrived back at the hut, we discovered the helicopter belong to Mark, the owner of Tekapo helicopters, a friend of ours. He had just dropped some skiers off in the next valley and knew we were there so dropped in. We put the billy on and enjoyed a brew, then Mark said “well you’d better come for a ride” and suggested Jim bring his ice-axe and crampons, which he duly did. We took off and flew over the Hall Range into the Cass Valley, up past Memorial Hut, where I had hunted in the early 70’s.

Flying up a valley just above the Memorial Hut in some stunning mountain country, we observed a little red hut on a ridge at about 7,000 feet. Mark landed the machine near the hut, leaving the engine running as the weather looked a bit dodgy, and we wandered the 30 or so metres to the hut. Mark opened the door and indicated to Jim to go in. There were already a number of people in there and some skiers hanging around outside. To Jim’s surprise, the shelves in the hut were lined with bottles of whiskey. Mark reached over and selected a bottle and poured the three of us a wee dram, while we sat and chatted to some of the whiskey-drinking skiers in the hut.

There’s a funny story behind this hut… The farmer that owns Glenmore Station, on which the hut is situated, decided that a shelter was needed on this saddle to protect skiers in case of a bad weather change, which can happen very quickly around here. Mark flew the materials in and the hut was built. Somewhere along the way it was decided it should be a whiskey hut, so Mark flew Will, the farmer, and all the whiskey up there one day and they stocked the hut. Job done, Will decided he’d have a few drams. Then Will, an expert skier decided to ski back down the hill and Mark, the sober pilot, could pick him up at the bottom. Will had not gone very far before he fell over and when Mark collected him at the bottom off the hill he had fallen over a fair few more times. As he climbed into the helicopter he said “well that was a bad decision” so the hut now has a sign on the back wall: “A bad decision”. On the back of the door as you leave is another sign: “A good decision”. It’s good to see the South Island humour is still intact.

Prior to taking off again Jim put his crampons on, grabbed the thar head and the cape and we got a couple of photos of him with the thar in the snow.

We took off and flew up some other valleys and back over into the Godley, where we observed lots of thar, both high and low in the hills. Mark dropped us back at the hut and had a bit more of a yarn before heading off into the sunset.

Sunday 20 August 2023

After breakfast we packed up our kit, loaded it into the vehicle and made our way slowly down the track along the river-bed, stopping frequently to glass the hills for another good thar. The mob of bulls we had spotted yesterday had obviously moved on and there were quite a few animals up around the tops, well-over 1000m away. We spotted a group of nannies on the hill about 700m away. As part of keeping the numbers down, it is important that hunters don’t only shoot the bulls but also take out a few nannies during their trip as the thar population gets out of control very quickly. So after watching this mob for a while and trying to work out what the wind was doing, we got Jim to take a shot, but we hadn’t got the wind right so the shot missed.We stopped at another spot to glass the hills again and a mob of fallow deer burst out of the scrub about 20m away, ran past us along the track and then disappeared just as quickly back into the scrub.

 

A little further down the track, Jim shot a nanny at about 300m. Eventually we arrived at the Ribbonwood Hut. After a brew, we set out for a late afternoon hunt, heading back up the track the way we’d come. Just on last light Dave hit a fallow hind but as the light was fading fast by the time we got across to it, it was dark and we couldn’t find it. We headed back to the hut and turned in for the night.

Monday 21 August 2023

We woke to light snow and had had the intention of hunting back up the valley that morning, but after we packed up and headed up the track, the snow became really heavy and visibility was down to a few hundred metres so we turned around and headed back out to Tekapo.

By the time we got to the top of Lake Tekapo the weather had cleared and it was a beautiful day. After enjoying a brew in the town, we stopped in to see Mark at Tekapo Helicopters, which is situated about 5kms west of Tekapo. Just after we arrived, Mark returned from dropping a couple of hunters up in the hills. He showed us around his business. Jim was intrigued by what looked like a gun with a bucket on the end of it, which is called a net gun, and is used for netting thar, deer, chamois and hares. Mark very kindly loaded a net into the bucket and took Jim outside for a practice shot.

Our next stop was Glentanner Station, up the top left-hand side of Lake Pukaki, where we booked into a cabin in the camping ground for the night. After dinner we went over to see my good friends, the Ivy’s, who are the station’s owners and spent a great evening catching up with them, their daughter Sarah, her husband Sam and their children, who were visiting from the North Island.

Tuesday 22 August 2023

After a good breakfast with the Ivy’s, by the end of which it was snowing heavily, we hit the road heading back to Queensberry. By the time we reached the bottom of Lake Pukaki the snow had stopped and the sun was shining again.

 

 

Another long run home via South America: July 2023

Sunday 9 July 2023

At 0400 hrs a taxi picked us up for the normal 90 minute trip to Marseille Airport, which at that time was just on an hour. Marseille is one of the world’s not very good airports: old, dirty,  packed with people and with poor facilities such as lounges. However in a couple of hours we were airborne, flying over the food bowl of Europe towards Paris. It always intrigues me the amount of crops and other produce that is produced all over France.

Landing in Paris, we headed for the lounge before boarding our Air France flight to Lima, Peru. Now Air France is a funny one, owned by the same company as KLM, however the standard of service and upkeep of the cabin is normally much higher on KLM than Air France. Hence it was a pleasant surprise when we boarded the new Air France Boeing 777-300 with a really great crew, smiling as they went about their work, providing great service and delivering excellent food, which made for a very comfortable twelve and a half hour flight. The good thing about modern planes is they have great ground and forward facing cameras on them. As we lost altitude over Peru I turned on the ground camera witnessing some spectacular scenery in places where switchback roads made their way to the tops of steep hills, which then opened out onto green valley floors. As we came into land at Lima I switched to the front camera. I was surprised to see that the invader huts (people that came down from the hills) that used to be prominent on the side of the runway had all gone.

The journey through immigration was reasonably quick, a driver awaited us on the other side for what was a relatively straight-forward trip to our hotel in the Miraflores area.

It has been 10 years since I was last here and the improvements in the city are remarkable. Apart from the new road from the airport to town, there are no beggars walking down the streets with scruffy pieces of cardboard asking for money. They must have shipped them to Auckland, NZ. The streets are now clean, there has been a reduction in coiled razor wire on walls and fences.

We spent the evening relaxing with Sylvia doing some pre-reads for her meetings tomorrow.

Monday 10 July 2023.

After a night of not much sleep we headed down to breakfast. Soon we were joined by Ludo, the cluster manager for Royal Canin (Peru, Columbia, Puerto Rico and Chile). Sylvia headed off to have some one and one meetings while I caught up with Ludo and Nicolai.

After breakfast I took a walk down to the cliff-top waterfront area, which was like taking a walk down memory lane. My friends AJ and Michelle were here with me all those years ago and we had a great look around Lima, visiting the old Mayan ruins and many other places. Back then (2013) there was a guy on a yellow and green parapont with a motor on it that made his way back and forth along the sky above the foreshore. I saw what looked like the same machine still going for it.

The day was quite clagged in (I am not sure whether it was fog or smog) but as I wandered around the mist cleared to the extent that I could see the aerials on the peninsula to the south of the city that was once a fortress. I wandered south along the cliff-top to where a motorway cuts up the valley, heading inland, and then wandered north to where another motorway heads inland through a valley and there is a large statue of a couple making out at Love Park.

Just before noon I headed back to the hotel. Looking out the window towards the buildings next door, I was thinking to myself, I wish these guys would clean the windows so I could take a photo, then carried on getting our stuff together. The next time I looked out the window I was a bit surprised to see a man hanging on a couple of ropes cleaning the window, a practice I remember they banned in Hong Kong some years ago, after a woman reached out the window and cut the rope with some poor guy hanging below somewhere. Anyway, windows cleaned I was able to get a photo of the gaggle of buildings next door.

I headed down to the foyer and met Sylvia and the crew (Ludo, Nicolai and Monica). We hopped in a van and headed across town to a restaurant at the Hyatt Hotel where we enjoyed a nice lunch of octopus and shrimp before heading to the airport.

It was late in the evening when we touched down in Bogota, where we headed to the Marriott Courtyard hotel, ready for an early start in the morning.

Tuesday 11 July 2023

Ludo picked us up at 6:15am and off we went, back to the airport, boarding a 737-800 for the 60-minute flight to Medellin. On arrival we were met by some of the Royal Canin crew, ready to pounce on Sylvia and race her off to a whole lot of meetings. Meanwhile, Juan Carlos, one of the Royal Canin team, had organised a guide and driver for me. Diana, the guide, led me through the carpark to a Chevy SUV and Carolina, the driver, sped us off to Santa Elena. This is an area in the hills on the outskirts of Medellin that is renown for its flower growing, which dates back some six+ generations.

On arrival at one of the grower’s houses, we were treated to a sweet tea made from sugar cane and the herb citron before being escorted on a tour of the property by the owner dressed in his traditional attire.

Every year, at the beginning of August, in Medellin, they have a large festival where five hundred and twenty locals from the Santa Elena area parade 2 miles through the streets carrying large floral displays on wooden frames on their backs, some of them weighing up to 100kgs. It is only the people from the Santa Elena area that can enter this procession and the tradition stems back to the early days of the Spanish, when the Basque people, who originally moved here as gold-miners, used to carry people over the hills on a chair-like frame on their back. Each participant receives $500 from the government and the displays are judged in five categories. The winners of each category receive $5,000 and become cultural ambassadors for the country.

The tour over, we headed back down the hill towards the airport and then through Latin America’s longest road tunnel, at about 8.5kms, to the city of Medellin. This tunnel had smiley face speed signs that went to a sad face if you went too slow. Once the most crime-ridden city in South America, Medellin is now relatively peaceful with a metropolitan population of about 4 million, basically stacked into a valley with buildings and housing now making their way up the side of the hills. The city has become very popular with digital nomads. Both Diana and Carolina take great pride in their city, consistently extolling its virtues and telling me how nowadays many people have moved there from all over Colombia, many working remotely, with the demand pushing the price of accommodation up.

 

Our first stop was a large monument built in memory of all those killed by Pablo Escobar. This site was where Escobar had his eight-storey house-come-headquarters, which housed his family, his art collection and a whole lot of security people. After his death the government literally blew the bloody thing up (Diana showed me a video on you-tube of the explosion). Constructed on the site is a large dark granite monument, which has on one side the 250 bombings that Escobar organised between 1984 and 1993 and on the other side, 46,612 holes to represent the people that they believe Escobar was responsible for the deaths of.

From there we headed into the centre of town to the Alambique restaurant, with its eclectic collection displayed on the walls. We were seated at a table and not provided with a menu as such, but more of a book covering all the different options to eat and drink in the place. Wanting to try some local stuff I asked Diana to order for me. The first thing that turned up was some Canasticas de bunuelos, a shrimp cocktail served in a deep fried basket thingy. Next arrived Cazuela de sobrebarriga, corn chips with pulled beef, cheese, and a few other tasty things.  The last course was Calentado de Ursula, which was a corn fritter with rice, octopus and shrimp, nicely presented in a coconut bowl. By that stage I was over-full and couldn’t eat it all.

Canasticas de buñuelos

Cazuela de sobrebarriga

 

Calentado de Ursula

Lunch over we headed up to the north end of town to the cable car station. This is quite unique as the cable car links up to the metro and is used for public transport. Like most large South American cities, Medellin has its share of Barrios Bajos (slum areas). In the seventies and eighties, during the major times of trouble in Colombia, many people were forced off their land through conflicts and acts of terrorism and migrated to the city.  Arriving with nothing they scrounged begged and stole materials to build themselves accommodation. A lot of the buildings are literally stuck to the side of steep hills. Originally with few roads and only paths carved into the hill to access these areas, no water or sewage people suffered many hardships just to survive. Gradually over the years the local government has supplied infrastructure such as water, sewage and electricity to a lot of these homes but access to factories and other places of work from these remote locations remains extremely difficult. In 2004 a cable car system was installed to service this area and link it to the central metro system.

We mounted the cable car, headed to the top of one hill where there is a station, down into a valley and up to the top of another hill where we dismounted and had a look around before making the return journey. The trip was really quite impressive covering 14 kms and giving one a good understanding of just how vast these once-slum areas are.

The cable car ride over, we mounted the Chevy and drove through some steep but narrow streets to Conuna 13 (District 13). In Colombia all cities are divided into six classes, 1 being the poorest areas and 6 being the most wealthy. Conuna 13 is in the category 1. Illegal structures were first developed here in 1978 and over time more and more structures have been somehow established on the hillside. Diana introduced me to a lady called Milena, who is part of a trust that does all sorts of things to assist people in the area. Milena took us on a walk through part of the town and explained to me how her mother, Socorroco, had been one of the founders of the area. In the late 90’s and early 2,000’s there were a number of military operations conducted in the area to try and clean out criminals and terrorists that were occupying some of the buildings.

During a massive gunfight on the 21st May 2002 a couple of children had been seriously injured by stray bullets.  Socorroco grabbed a white bedsheet and walked out into the middle of the gunfight holding it above her head. Other women in the neighbourhood saw this and did the same thing and the shooting stopped and the children were taken to hospital. It was at this point that the people started to stand up against the crime and the shooting and there was only ne more military operation that took place in the area on 16 October 2002. Socorroco now runs a charity where people in need can go and receive food and medical treatment. There is lots of graffiti style art in the area depicting various scenes relating to the days of the trouble and lots of art for sale. The local community even got together with the authorities and organised the construction of a number of escalators to help get older and disabled people up to their houses. We took the escalators down to the bottom of town and wandered through some busy narrow streets where Milena introduced me to her mother, who presented me with a little white flag printed with the words ‘Mujeres al Poder’ (Women of Power).

Carolina then picked us up and we drove south through the town and up onto the hillside into an area 6 where the Pullman hotel where we were staying for the night was situated.  That evening I was privileged to be invited to dinner at a local Japanese restaurant with the Royal Canin Colombian team.

A big thanks to Ludo, Tomas and the Colombian team for a great time in Medellin.

Wednesday 12 July 2023

Sylvia was up bright and early and off for some breakfast meetings while I headed to the gym to endeavour to remove some of last night’s dinner. At 9:30 I met Sylvia and her team in the foyer. I showed the white flag I had been given yesterday to Sylvia as it was in the outside pocket of my suitcase. Sylvia immediately confiscated it and gave it to Diana, one of her team here, who has recently battled cancer.

Leaving the Royal Canin team to it we jumped in a taxi and headed to the airport for the next leg of this journey. The first leg was a one-hour flight to Panama City, followed about 3-hours later by another one-hour flight to San Jose in Costa Rica. In hindsight, they were the easy legs. The next part of the journey was four hours sitting in the back of an SUV, two of which were spent mostly stationary in a traffic jam. It was around 11pm when we arrived at the Nayara Springs resort near the Arenal Volcano. After checking in at reception we climbed in an electric buggy and were driven up a steep cobbled pathway to villa 9 where we will spend the next four nights.

Thursday 13 July 2023 – Nayara Springs

After a bit of a sleep in we got up to have a look around  the not-so-little villa in daylight. Not only does it have a large four-poster bed and rather classy chandelier but out through the ranch slider is a  crystal clear thermally heated private plunge pool, surrounded by thick jungle including red lipstick palms, creating a really stunning atmosphere. It was mid-morning when we wandered down to Mis Amores for breakfast. Looking out across the jungle canopy to one side and an outdoor area leading to pool, complete with sunken bar on the other side, this is a very tranquil and relaxing atmosphere to enjoy a leisurely and tasty brunch.

We then wandered down to the reception area to organise our activities for the next couple of days then meandered along some of the cobbled paths encased on either side by thick jungle plants. Apart from a visit to the local gift shop and the gym we had a relaxing afternoon, including a massage at the local spa.

Friday 14 July 2023 – Nayara Springs

We were down at reception by 6am to meet our guide, Pablo, and driver, Juan Carlos, for our tour to the Canó Negro wildlife refuge. We headed east for about 40kms passing through little villages and towns in an area that is largely crops of pineapple, sugar cane and cassava. Eventually we hit Corredor Norte (Highway 35), which took us in a northwesterly direction towards Nicaragua. Not far from the border we turned down a pot-holed side road for the final journey to Canó Negro on the Rio Frio.

It was on this bumpy road that we stopped to look at a large flock of egrets, wood stork, jacana, tiger heron and even a roseate spoonbill feeding in a large body of water, which was also occupied by a number of caiman. I picked up the camera to take a photograph only to realise that the battery was completely flat so I will have to in advance apologise for the quality of the photos for this leg of the journey as I had to resort to the i-Phone, not great for taking pictures of wildlife.

Not far down the road we came to the Canó Negro and mounted a boat and began our cruise down the river. A table, complete with table cloth was set up on the front of the boat and our breakfast laid out for us to enjoy as we drifted down the river. We hadn’t gone very far when we came across a Tamandua (type of tree climbing ant-eater) high up in one of the trees.  Next there was a bunch of white faced capucin monkeys. Pablo was explaining that these monkeys will even eat iguanas if they can catch them and next thing a large green iguana launched itself off the tree, almost resembling a bomb as it sped towards the water, rather taking its chance with the caiman than these aggressive little monkeys.

White faced cappucin monkey

Emerald Basilisk

A little further along a Nicaraguan sliding turtle perched on a log in the middle of the water, and then lived up to its name, sliding off into the water. We could hear Howler monkeys in the distance and above us in the tree spider monkeys hung from their tails as they fed on the leaves. Next we pulled up alongside a tree growing in the water, to see eight little long-nosed bats, which blended perfectly into the colour of the bark on the tree, only given away because they were on a dark patch.

Nicaraguan slider turtle

Boat billed heron

Long nosed bat

An emerald basilisk sat on a twig by the river bank hiding from more capucin monkeys in the trees above. Pablo told us that the capucin, when the water level gets low and there are a lot of caiman around, will run to the water and dip their tails in, then run away and sip the water from their tails to avoid being eaten.

We continued to cruise down the river, passing many troops of each of the three species of monkey in the area. We also spotted a two-toed sloth asleep high in one of the trees.  Right before we turned around to head back we saw a howler monkey with some unusual orange markings. Pablo explained that there are a few in this area that even have completely orange babies. They are unsure if this is a genetic mutation due to inbreeding or exposure to pesticides but the orange babies seem to have a shorter than usual lifespan. Arriving back where we started Pablo spotted a great potoo high in a tree. This bird could easily be mistaken for part of the tree.

On the journey back to the resort we took a bit more notice of the farming activity in the area which included large orange plantations and cow farms stocking I think the originally Indian humpback cow. There is a very efficient sort of fencing around here where they use two different types of trees for fencing, one the quick-stick and the other called immortal mountain. Both these you can just grab a stick and stick it in the ground and it will grow. The sticks are planted in straight lines and wires stuck on and the trees grow, some into quite big trees and others are trimmed back.

At one small village we pulled over and saw a couple of sloths in the trees right by the main road, one wth a very tiny baby. The Costa Rican people value the sloths and they have adapted to live close to human habitation.

Arriving at the nearby village of La Fortuna we visited a local restaurant for a very tasty lunch. On the short drive back to Nayara Springs, the volcano that had been covered in clouds since we arrived appeared.

The local coffee machine.

After a bit of rest back in the room, Blanco arrived in a buggy and took us for a tour around the complex. Consisting of three separate areas, Nayara Springs for adults only, Nayara Gardens, the largest, original resort catering for families and at the top of the hill Nayara Tented Camp, the newest area. As we headed across the Toucan bridge near the spa, Blanco pointed out another two-toed sloth on the move. I was quite impressed with the speed – even with quite a large baby on board she was able to move quite steadily up the tree and along, always hanging on the underside of the branches.

After observing the sloth we headed up the hill to an area with a number of thermally heated hot mineral pools, which can only really be portrayed (and then not well) in the photos. At the top of the hill is the Alto restaurant and reception area for the Tented Camp, not that these are really tents. With its stunning views over the canopy to the volcano, infinity pool complete with sunken bar and large restaurant with a swing bridge leading off it this certainly looked like a good place to hang out.

Heading back to our room,  we stopped at a garden area and glasshouse with hives for the tiny (almost mosquito-sized) native non-stinging bee.

Saturday 14 July 2023 – Nayara Springs

At 7am we strolled down to the restaurant for breakfast. Mist hung around the volcano and there was the odd spot of rain. At 8am we wandered down to the reception area to meet our guide only to find that today’s adventure didn’t start until 9 so we took the opportunity to relax and wait. The driver and guide showed up just before 9 and we hopped in the van and headed west through some very lush farmland mainly cattle, passing lots of resorts and tourist venues, and eventually crossing over the Laguna de Arenal dam. We stopped just down the road as a couple of three-toed sloths had been spotted in the trees. The first was hidden amongst the branches and vines, with only its eyes and nose visible, and the second, round the other side, was the baby of the first one and with its arms wrapped around a branch looked more like a ball of fluff than anything else as it was fast asleep. In most cases when you see these animals they seem to be stationary and asleep although we did see the one yesterday with a baby wrapped around its body climbing the underside of a branch with surprising speed, reaching out and hooking its claw into the bark as it gracefully swung underneath the branch.

Turning off at the end of the earth dam (made using lava rocks from the volcano) we headed up the hill to Mystic Hanging Bridges, which is basically a well-set up tourist walk through the jungle. Our guide Damzon turned out to be a gushing fountain of information – a tap that could have been turned down a little bit. But as we strolled along the concrete paths he gave us the full run down on every plant, insect and the odd bird we saw along the way and a lot of other information in relation to symbiosis, bio medicines and much more. But to his credit, he was bloody good at spotting hard-to-find things, like the strawberry blue jeans poison dart frog. The many insects, amphibians and other small animals we saw can best be seen in the photographs.

Lobster Claw

Stingless native bee hive

Red Ginger (Leaves eaten by leaf-cutter ants)

Red Ginger

Bamboo Orchid

Maraca Ginger

Paper Wasp and nest

Rhinoceros Grasshopper

Lobster Claw

Centipede

Strawberry blue-jeans poison dart frog

Leaf-eater ants at work

White lined bat

Emerald Glass Frog

Golden Orb Spider

Damson fly

Venomous Stick Insect

The path wound its way up the hill to the first of six suspension bridges, the highest of which was about 45m above the gulley floor. Sylvia struggled a little with the first few of these but by the time we got to the sixth one she was almost comfortable. There was a restriction of a maximum of 15 people on any one bridge at any time and a person stationed at each bridge to control the flow of people. The whole trail was about 4.5km long and we exited and enjoyed a picnic lunch at a table overlooking the valley below.

Stingless native bees

Male Damson Fly

Eyelash Viper

 

Giant banded anole

 

 

 

Reticulated Glass Frog with eggs

On returning to the resort we tried some famous Costa Rican coffee at the cafe above reception but unfortunately it didn’t rate very highly with us. Returning to our room we sat in the crystal-clear outside pool, which is supplied by hot water from the local thermal springs.

Later in the afternoon we wandered up to the Lapas bar situated by the pool at the Tented Camp on top of the hill, where we enjoyed a drink while chatting to some of the other guests before heading for a massage at the local spa.

Life in France: From the Sewers of Paris to a Nuclear Power Plant and more – June 2023

Saturday 17 June 2023

Having landed in Paris at around 0500 from Johannesburg, we were lucky as arriving at the Prince de Galles hotel, they had a room ready for us. After a shower and some breakfast we took a stroll along the River Seine, arriving at the Sewer museum a few minutes before its 1000 opening. We sat on a bench and watched boats go up and down the river and people stroll and run by.

We could see the staff inside having a bit of a pre-opening yarn, eventually getting around to letting us in only a few minutes late. Showing our tickets we headed down a steep escalator through a turnstyle and into a large concrete tunnel.

Over the years as I have wandered through many of the worlds cities l have often wondered how they deal with all the waste water. Organised tours of the sewers in Paris have been running since 1889, when people were transported through the sewers in boats and wagons. The Paris sewers were first developed in the 14th century, when pollution became so bad it made the city almost unliveable, especially as raw sewerage was just tossed onto the streets eventually draining into the Seine River, where people also collected their drinking water. As the streets got paved they put a drain down the middle which still ended up in the river. Once the sewers were dug the grey water was taken by tunnel out of town and drained onto fields. Eventually that became too much and it started flowing back into the rivers so large treatment plants were built. Just from the original city, which has had a population of about 2m people since the 1900’s, millions of cubic meters of sewerage is pumped out to treatment stations every day. The museum, which not only has a collection of machinery and devices used now and in the past for keeping the flow going up, but also has large amounts of rather brown looking, smelly water rushing through the various drains and canals. Some of the waste water is now used in heat exchangers to help cool and heat buildings. There are masses of pipes and cables throughout the tunnels.

Tunnels run off in many directions there are lots of information boards on the walls but all in french.

A main canal carries a large amount of grey water. The boat on  the right is used for traveling through the canal and removing silt and fat build ups with high pressure pumps.

One of the many side tunnels that bring the grey water from the local buidings. They come with their own supply of sewer rats.

This machine is used to carry the lager balls that are in the next photos. These are used for unblocking tunnels, they drop them in and they roll off down the tunnel until they hit an obstruction; as the water builds up behind the ball a high pressure jet is created between the ball and the tunnel wall and this removes the obstruction. There are some smart people out there coming up with such ideas.

Some of the older equipment in the museum part. there are also some examples of boots, some with waders attached, others more like a sandal. I suppose it didn’t matter too much as one was sort of in the crap either way.

Sunday 25 June 2023 EDF Cruas-Meyse Nuclear Power Plant.

This plant is about 100kms north of where we live and last year I visited the plant after reading on their website that one could just rock up and do a tour. After hunting around for quite some time l found the information centre and discovered the tour they were talking about online was just a walk through the information centre. Eventually I established through google translate that you had to apply online at least 3 months in advance to visit the actual plant.

Applying on line and going through the security clearance process, which included sending in copies of our passports, we eventually got a date locked in.

We arrived at the information centre at 1400 hrs to be greeted by a very friendly french guide who took our passports and gave us an access card. There were about 20 people on the tour, most of which seemed to be family members of people that worked at the plant.

Soon we were all lead into a lecture theatre, where our guide gave us a rundown on the place and told us about the reactors and how much power each one generated. A little bit of metal was handed around representing the diameter of  one of the rods that is put into the reactor to make it work and also a bit of rock that the uranium is extracted from was passed around.

As I’m sure most of you are aware it is steam that’s actually used to power the turbines and generate the electricity. This is done in such a way that water is isolated in an area that flows around the reactor picking up the heat caused by the nuclear reaction and reaching temperatures of about 370° which then goes through a heat exchanger and transfers the heat to another lot of isolated water that turns into super- heated steam that powers the turbines which, in turn power the alternator or generator creating electricity. From there that water then goes through another heat exchanger and the heat is transferred to another isolated section of water that then flows into the large cooling house as steam which is then condensed back in the water and the process is repeated. These three separate lots of isolated water reduce to 0 the chances of radiation escaping into the atmosphere making the process pretty safe.

There are four pressurised reactors at this plant but generally only 2 or 3 are run at a time each supplying 915 Megawatts of electricity.

Fully operational in 1981, three of the four reactors were used to supply electricity to the Eurodif Uranium enrichment plant on the site until it closed in 2012. Research on nuclear weapons was and maybe still is carried out on the site somewhere.

There are around 1800 people working in the power plant, which during shutdowns increases to around 3000. The whole 600 hectare site employs around 5000 people.

Our lecture over we were handed helmets and safety boots that slipped in most cases over peoples shoes, with I presume some form of protection in them. Mine sort of stuck on the end of my shoes giving me feet longer than the average clown.

We set off to the security room where we were handed an electronic pass and a piece of paper with our ID copied onto it along with a number. As one would expect security is very tight here. We then wandered back over to a security gate where to enter the security pass was held on a sensor then you entered your number to get access. Through the gate we then entered a large control room. Strictly no photos allowed. As the guide gabbed on in french I looked around in amazement wondering how in the hell anyone could ever learn what all these buttons switches and lights did or meant. Sylvia explained to me later that this was a practice control room (bugger, I could have had a play with a few buttons). It looked very similar to the control room featured in the documentary movie about Chernobyl. Every two months every operator has to come here and do retraining and every two years they have to go through the whole certification process again. There are always 3 operators in each control room; they are not allowed to do stuff from memory. If an alarm comes up on one of the many panels they have to go to a drawer with that alarm code on it, pull out the instructions and follow them, which includes logging the fault. I noticed there were 4 phones at the end of the consul, one of them red!

They wouldn’t  let us take photos but I did find some on the net; sorry the detail is not too good.

Leaving the control room we headed back over the security area or main entrance to the plant. All the  20 nuclear plants have a large statue representing something from the local area. With some 56 reactors and more on the way in 2021 they generated 68% of France’s power.

Once past the office we tagged in then went through the full airport type security where they checked the number matched our access card. Next it was through the radiation detection device. That done helmets on, long sleeves, boots checked and off we go. As it was a hot day we then wandered through the workshop area and out the back of the main plant building across from reactor 3. We stood in the shade as our guide explained how they get the fuel rods into the reactor and the spent fuel out and into a large concrete building on the river side of the reactor. This is the most secure building on the site.

The round buildings are the reactors, the square ones the spent fuel storage. The long rectangular building houses the generators.

From here we headed into the main plant room taking a lift up to the top floor. There are massive amounts of pipes of all sizes running through this place, most of them with aluminium encased lagging around them. This brought back memories as in the mid-seventies I worked doing the lagging and making the cladding on pipes at a new brewery that was built near Timaru in NZ’s South Island.

The steam turbine is huge with the steam entering at one end where there is a smaller turbine then it heads into the middle of the main turbine and splits off in two directions spinning the shaft at a constant speed which drives the shaft heading through to the generator. In this room it was both loud and impressive. The whole area was spotless, all the floors painted with walking paths marked on them and absolutely no rubbish to be seen.  We could do with a couple of these plants in NZ. Oops no we can’t as we are nuclear free.

After we has been back through the radiation detectors and handed in our passes and had our passports returned we walked back to the information centre. On the way the guide pointed out all the solar panels on the carpark roofs, which is a common site around southern France. The guide then went on to explain how they are part of a plan for EDF to reach a certain percentage of solar energy but 2030. If Sylvia understood right, they are not yet connected up.

We were also told about the massive back up generators they have inside in case an earthquake collapses a dam up river and floods the area as happened in Japan.

Monday 26 June 2023.

As i went for my morning stroll around the block here there was lots of activity. Summer is here and with an unusual amount of rain everything is looking rather lush. The stone fruit is being harvested with a big crop of nectarines being picked by hand. There is lots of activity in the many vineyards.

Nothing seems to be standardised, it must depend on the size of the owner as some have little tractors heading down the rows with big arms on the back spraying out what looks like a white powder others have a tank with a rotary device on the back dispersing a liquid. Then there is big machine which looks like it has just come out of a sci-fi movie that straddles a row with arms that do four rows at a time.

Some of the vines have the soil cultivated between the rows where others just let the grass grow. A narrow tractor with rubber tracks instead of back wheels carries out this task.

There is another narrow tractor that heads along with spinning disc blades that cut off the leaves on the outside of the vines as the grapes hang close to the centre. I presume this is to direct more nutrients to the grapes. A bit like any good business that gets rid of the deadwood that doesn’t make a contribution.

Having said that another vineyard tucks the long vines back into the central vines and mow’s the grass between the rows.

I would love to know the significance of all these different processes but around here english is just not spoken and my french has not progressed much past bonjour and merci.

Some of the local crops are now being harvested with large bins distributed around the paddock, which are loaded onto a trailer and pulled alongside the header to collect the grain.

Saturday 1 July 2023 A trip to Sault to look at the Lavender.

We had Louis, from Wakkestroom in South Africa, come and pay us a visit. We met in Sweden in 2014 and have kept in touch. I had hunted at his place a few years ago. We had decided a few weeks ago to go north into the hills and look at the real lavender, which only grows above 700 meters. Apparently the stuff that grows around here is not the full noise but is an offshoot, lavandine, that has a brighter colour and grows at lower altitudes. Some distance past Avignon heading northeast, we started to gain some altitude, eventually arriving at the top of a rather picturesque valley.

Another 20 or so kms we came to the town of Sault, where we enjoyed a nice lunch at Signoret Atelier a nice restaurant that overcharged us quite a bit.  Pity I paid the bill and not Sylvia. Sault is a typical old French village with narrow streets; we were lucky to be there before the busy season gets underway in a few weeks.

After lunch we headed down the road to one of the Lavender walking trails. Many of these crops look much better from a distance as up close there are a lot of weeds and grasses growing in the rows. There are quite a few old buildings and the area is very picturesque, something I just can’t seem to capture the full effect of on camera.

Walk over we then headed to Roussillon, an old town with a rather red tinge to it from the local rock harvested from around here. The town was busy and one definitely wouldn’t want to be here in August.

From here we could see the town of Gordes, which perched on the end of a ridge, looks really great from the outside bit is not much to look at when you get into it. We did a drive by and made the mistake to taking the road that runs around the back past the Sénanque Abbey, which is situated in amongst some lavender fields. Well every man and all three of his dogs, wives, kids and anyone else they could pack in the car had to come to have a look; the road was blocked, taking us nearly an hour to get around a couple of corners. Once that was over the drive home was an easy one.

Some of the brighter lavandine.

 

Botswana June 2023 – Part 4: Mombo

Friday 9 June 2023 – San Camp to Mombo: Roger

At 0800 after a leisurely breakfast and bags packed we headed off for our last game drive. All was pretty quiet apart from a few mobs of wildebeest heading back from the nighttime safety of the salt pans to the grasses and water holes. We witnessed a big bird (kori bustard) getting airborne, all 23 kg of it. The odd springbok, zebra and many jackal moved around the plains. Close to the airstrip we came across a pearl spotted owlet sitting in a tree.

Arriving at the airstrip, several vehicles arrived from other camps; a couple of Mack Air Caravans landed with lots of people disembarking to be distributed to the local camps. We boarded along with 3 others and pretty soon we were airborne on the 45 minute flight north to Maun.

On arrival we parted with the brat pack as they headed off to catch their AirLink Flight to Johannesburg and then home to NZ on a variety of airlines. Having said our goodbyes,  Sylvia and I were escorted to a lounge for the three-hour wait for our flight to Mombo.

Wait over, we headed off through security then boarded another Caravan along with 10 other people for our flight northeast to Mombo. We touched down at Tubu Tree Camp strip to drop some people off before flying low at about 500 ft for the leg to the Mombo strip.

On arrival Reuben, our guide, picked us up and took us to Little Mombo camp, which is attached to Mombo. We headed to our tent, dropped off our stuff and were given a tour and instructions on how everything worked in this somewhat over the top tent. 

Baboon break-ins are a big problem here so they had to redesign the door locks to keep them out. However they have worked out that they can just rip the fly mesh and open the locks on the shutters to break in. They then head straight for the lounge where the goodies are kept; they even open the fridge and grab peanuts, biltong and other goodies before heading back to the trees. The camp has a guy with a big stick on baboon patrol most of the day.

After afternoon tea we headed out on our first game drive. Warthogs, giraffe and impala, were prominent, digging and grazing as they roamed the plains. We stopped by a waterhole as the sun set to have a drink as a giraffe spread its legs and bent its front to get its mouth into the water.

We made our way back to the camp arriving after dark in time for drinks by the fire before heading in for a very tasty dinner and an adventurous nights sleep Sylvia will fill you in on.

Saturday 10 June 2023 – Mombo Camp: Sylvia

At 5:30am Reuben knocked on the door to wake us up. He needn’t have bothered as we had been well awake for several hours with hyena calling, laughing, screaming and crunching on bones right outside our tent. It is always exciting to hear these types of noises in the bush but I would have liked a little more sleep.

At 6am he was back to escort us to the fire pit at the main area of camp for a light breakfast before we headed out at 6:30am. From the fire pit we could see buffalo and a number of hyena on the floodplains in front of camp so we started the morning drive there. Within just a few minutes we were following about 15 hyena as they chased a warthog, who eventually ran into a hole, then about 5 minutes later ran out again, seemingly having forgotten the hyena were there. He backed into another nearby hole and eventually the hyena gave up but then started harassing an old buffalo and cornering him in a bush.

Hyena have become the dominant species at Mombo with three clans of about 40 having divided the concession into three territories. They have started doing some of their own killing as well as scavenging and have apparently used this technique to successfully hunt buffalo. Buffalo need to drink and they keep them in one place during the day until later at night they get dehydrated and become easier to kill.

We eventually moved on and had a lovely morning spotting numerous different animals and birds. Probably the most notable was a hyena with a badly damaged mouth lying in the sun. We returned to camp, passing the spot where we expected to see the hyena still guarding the buffalo but he had obviously gotten the better of them.

After a delicious brunch we headed back to the tent for a bit of a break. We had arranged massages during the siesta time and also walked the boardwalk  to the main Mombo camp to see the changes since the new camp was built. It is all very flash with pizza oven and a new gym and spa area but it retains its Mombo charm.

After our high tea, we headed out and pretty soon heard on the radio that a leopard had been spotted. We found her just climbing down from her spot in a tree, stalking a nearby impala. Leopard are incredibly patient they way they stalk their prey but in this case she was unsuccessful and after watching her for a while we continued our drive. She was obviously completely unperturbed by us. At one point she walked very calmly right underneath the vehicle.

Having safaried here a lot we are now focusing on learning more of the birds and starting to notice different animal tracks and behaviours which is interesting. We spotted lots of the usual animals and enjoyed a pleasant afternoon before heading back to camp for dinner and an early night.

Sunday 11 June 2023 – Mombo Camp: Roger

After breakfast by the fire we headed east with Reuben looking for the wild dogs. As we headed along the tracks in the soft sand Reuben kept a keen look out for dog tracks. Most of the tracks were dominated by hyenas, which had even followed the wild dogs when we did come across their tracks.

Heading southeast we came across the old buffalo herd hiding in some trees. These are the old bulls that are the grumpy old men of the buffalo world. Kicked out of the main herd they hang out together until they get really old then they go it alone and can be really unpredictable and dangerous. I encountered one of these in South Africa a few years ago ending up in a him or me situations.

We continued south across land that had been recently scorched by natural fires that self ignite in the soil here from time to time to allow fresh growth to come away. We ran into a pack of hyenas sleeping on the track, then headed into an area full of candle pod acacia trees, some with little bean-like pods on them, all having sharp thorns. Here we came across a heard of grazing elephants picking and chewing away at these thorny plants, ensuring they didn’t eat too much from any particular plant.

Heading across the flats from there we rounded a scrubby termite mound to find a pride of 11 well-fed looking lions lying in the shade and digesting their recent meal. Zebras and other game continued to graze at a safe distance as though they had not a care in the world.

Next stop was by the water which is rapidly encroaching on the land from Angola. Here the brew kit was produced as we watched a crocodile’s eyes break the surface of the water from time to time. A rather game reed buck stood on a nearby island.

There are so many colourful birds here, many of which are very small. We are  endeavouring to photograph as many as possible and will do a separate post with all their names for those that are interested. They are quite challenging to shoot as they fly really fast and don’t sit still for too long. Getting out of the vehicle and sneaking up on them is not allowed.

We headed back to the airstrip and picked up the dog tracks again but did not come across them. Continuing on through scrubby and occasionally forested country we observed many more giraffes, elephants, impala, warthogs and the odd kudu.

We rounded a corner to see tables and chairs set up under the shade of a big tree, along with kitchen and bar. As we sat and had lunch a herd of elephants crossed the water 150m away from us, stopping for a drink and a wash on the way. This was followed by a dust bath at the other side.

While writing this during the siesta time Gee Gee, one of the many delightful staff members here, knocked on the door to inform us that Alex, the Operations manager for Wilderness, who we had chatted to over the last couple of days during a brief visit they made to the camp, had shouted us a 30-minute helicopter ride over the concession this afternoon. Arriving at the helo we were pleased to see the doors lying on the ground by a bush. We boarded and the pilot, a chap called Dylan, from Marseille in France, gave us some instructions, strapped us in, and off we went for an amazing flight over the Delta. He explained how there are just three animals that make this place work: termites that build the mounds that turn into islands, hippo’s that keep the waterways open, and elephants that spread the seeds from one place to the next.

We flew at about 300 feet, sometimes dropping lower to get a closer look at various animals, including a hippo making like a submarine as it walked across the bottom of a deep pool. There were hundreds of animals and flocks of birds spread out over the delta. The spontaneous combustion fires, of which there had been many over the summer, had played their part in sparking fresh growth from the seeds in the soil. We saw the deep channel which brings the water into this part of the delta surrounded on each side by thick papyrus plants.

After the flight Rueben picked us up and we drove to an open plain for the mandatory sundowner as the sun set to the west.

Monday 12 June – Mombo: Sylvia

The sky was speckled with clouds this morning making for a particularly beautiful sunrise, the red orb of the sun streaked with grey. It was also quite windy and from time to time we could see big clouds of dust billowing.

After the usual light breakfast we headed out with Reuben, driving southwest along the incoming waters that are bringing the floodplains here back to life. It seems the zebra were having a convention today – we saw huge herds of them all heading to the water to drink. We meandered our way along the plains spotting lots of the usual game and some great bird life. We saw several areas filled with small sand mounds, signs of the burrows of mole rats.

We stopped for morning tea at the southernmost point of the concession that is drivable. Further south it is all water, broken up only by small islands, all initially formed by a termite mound. Three bull elephants grazed peacefully just across the water from us, a huge herd of buffalo was moving in the distance, giraffe, red lechwe, zebra, fish eagles and many other water birds were unfazed by our presence as we stretched our legs.

Heading back to camp we came across a family herd of elephants. One of the teenage males thought about challenging us for a few minutes but eventually crossed the road and let us pass.  A bit further on we came across a small group of hyena, one lying right across the road, and a young one begging its mother for food.

Back at camp we enjoyed another delicious brunch and a luxuriously long siesta before the afternoon activities started.

In the afternoon we headed west driving alongside the water before heading through into the wooded area. At one point we came across an area filled with dead camel-thorn acacia trees. Apparently this area once used to receive the flood waters but doesn’t any longer. We spotted a magnificent martial eagle soaring in search of prey, then perching atop a tree and posing beautifully for pictures. We stopped for a while at the hyena den to watch two young hyena pups playing with each other, two older hyenas on watch duty sleeping nearby. At one point we came across a group of very cute young giraffe grazing and playing under the watchful eyes of their mothers. While we enjoyed our sundowner drinks clouds of dust billowed where a warthog was busy cleaning out his burrow.

On our return to camp we were escorted down to the main Mombo camp for a boma night, where the staff entertain us with songs and dances that represent the different cultures of the country and we get to sample some of the delicious traditional food. We had some great chats also with some of the other guests here before retiring for the night.

I am a bit sad that today will be our last full day here. We return to Johannesburg tomorrow, where I will work for the next few days. Still, I have replenished my memories of this wonderful place where red billed spurfowl, seemingly with a death wish, run frantically along in front of the car before finally flying off or stepping off the road, where the smell of wild sage fills the air, where the sunrises and sunsets are impossibly red, where giraffes peep at you, their heads towering over the acacia bushes, where the people are incredibly warm and friendly and the service is outstanding, and where the nights are punctuated by the tinkling of painted reed frogs, the grunting of hippos, the haunting laughter of hyena and the odd lion’s roar.

Botswana June 2023: Part 3 San Camp

Thank you for all the comments and feedback on the previous blogs. Glad you are enjoying them.

Tuesday 6 June 2023 – Duba Plains to San Camp: Roger

The coffee and hot chocolate arrived at 0700 as breakfast was at 0830 prior to our flight south to San camp.

During breakfast I had a good yarn to Todd and Sandy, who were visiting from Los Angeles. The others all took off to see a large bull elephant, which was visiting camp, even stretching up on his hind legs right outside the front entrance to reach some high leaves. Suddenly I got a tap on the shoulder from Katrina “we are leaving in two minutes.”

Out the front we checked our bags were there and after a couple of pictures with Motz and Owner, our fantastic guides, we boarded the vehicle for the short drive to the airstrip.

Mike, the manager, and others were there to say goodbye as we boarded the 60 minute Caravan flight to San Camp in the Kalahari Desert southeast of here. After about 30 minutes we had left the wetlands of the Delta behind. The vast scrubby lands of the desert were spread out 9500 feet below as we held our 130 degree southeast bearing. As we started descending we crossed the once lakes but now salt flats of the desert. As we head further south the vegetation thins out to almost nothing in places. Landing at the local strip shared by a number of camps we gathered in a tent before boarding the trusty Toyotas.

Along the 30 minute drive we spotted a white backed vulture perched high in a palm tree. Apparently elephants brought these trees from East Africa where they swallowed the seeds whole along with the other 300kg of their daily fodder and distributed the seeds westwards on their travels. I had often seen these trees, especially in the delta,  but had not worked out why they were in often in straight lines. The elephant, as a herd, usually walk in a straight line distributing seeds as they go. Along the dusty road to camp we also spotted wildebeest, ostriches, zebra and black-backed jackal.

Arriving at the mess tent we enjoyed a nice lunch and a chat to some other guests visiting from near  Oakland in the USA. After lunch we were showed to our tents and advised what went where and how to operate things.

At 1530 we gathered at the high tea tent for coffee, tea and biscuits. Just after 1600 we mounted the trusty Toyotas and headed south just past Jacks Camp, spotting lots of wildebeest, zebra and jackals along the way. Stopping on the track alongside 10 quad bikes, we were given instructions on how to operate them before heading south across the dry lake bed. Before dark we stopped and after some jumping pics in the sunset the guides stuck a pack 100m plus away in the flat desert. We were one by one blindfolded with our kikois and then sent to walk to the target. It was highly amusing as everyone went off either to the left or right, some almost coming back to the start point. A good indication as to how easy it is to get lost in the desert.

As the sun dipped below the skyline we headed further south stopping to look at the brilliant night sky. After that we stopped by a fire for a drink before being led through the night to a dining table. The cooks delivered our meal from a fire a hundred odd meters away. As the night was cooling down, one of the guides got hot coals from the fire and placed some under each chair – very effective! A tasty tomato soup was followed by lamb shanks with mashed potatoes and some vegetables. One of our US guests, Geoff, had a birthday; a large cake was produced and shared around all of us.

The kitchen was set up about 100m from out table with a very tasty three course meal being cooked over open fires in drums the cooks silhouetted in the fire.

Next we were led off into the night again and found a number of beds spaced out across the sand which is where we spent the night. This is something that doesn’t always happen due to weather conditions.

Wednesday 7 June – San Camp: Sylvia

We woke this morning with the red glow of the sunrise. Despite being out under the stars all night it was incredibly toasty in our beds with thick blankets, canvas wraps and hot water bottles. I think most of us had to ditch the hot water bottles and I kept my arms out of the blankets most of the night although it cooled down a lot in the very early morning. The nearly full moon was incredibly bright and I didn’t sleep overly well but it was a great experience nonetheless to sleep out in the middle of this vast salt pan. Just a little weird to have all the beds somewhat spaced out but in a row.

The guides came and put hot water in large copper jugs by the canvas basins near our beds so we could wash up before heading over to the fire for coffee and a mufffin before heading back on the quad bikes towards camp. Eventually we got back to where we had started from last night. The whole thing was very well done. We never drove too long to get uncomfortable, the stops were fun and they maintained a good element of surprise. Definitely a unique opportunity.

We climbed back into the land cruisers and headed off. Just around the corner we came across two young adult lions, a male and a female, gnawing on a wildebeest carcass in a small salt pan. There were over a dozen black-backed jackals hanging around waiting for their turn to have a go. Then we spotted their older sister stalking some wildebeest in the distance. The young male started to drag the carcass up out of the pan and the younger female headed in the direction of the older lioness. She came bounding over and treated us to a great display of family affection, jumping and pouncing on each one. Eventually they settled back down and we headed off to meet the bushmen.

Roger and I had walked with the bushmen when we had stayed at Jack’s Camp in 2015 and several of the group we were with this morning were the same. We followed them through some low scrub as they chatted away in their clicky language, often talking over the top of each other as they spoke, miming out as they explained about the different medicinal uses of some of the plants. Even before it was translated we were picking up the clues about the one for headaches or the one for diarrhoea. They demonstrated how they hunt porcupine and then pointed out a scorpion hole and proceeded to dig out the scorpion. Just as he had done 8 years ago, one of the bushmen picked up the scorpion and put it in his mouth “to clean it and calm it down”, so he could show us all the different parts of the scorpion, before digging a small hole to put it back in. They then proceeded to very quickly make a small fire with a couple of sticks and some zebra dung before leading us back to the vehicles.

We headed back to camp for a late brunch and a good long siesta. It is great to sit in the breeze by the pool – even dipping your feet in for a while helps to cool things down a bit. Katrina and Beka ran back and forwards across the salt pan with wildebeest roaming behind them. Roger took the long way back to the tent, also crossing the salt pan once.

We met for high tea at 4pm. Here they have a wonderful room filled with Persian rugs and lots of cushions and we take tea with our shoes off, sitting on the cushions or the floor. The carrot cake today was particularly memorable. I hate to think how much weight I have gained on this trip.

We set off about 4:30, headed for the brown hyena den, and spotted a couple of bat-eared foxes not far from camp. We arrived at the den and within about 5 minutes we saw the two pups coming out for the night.  They are incredibly cute with their sharply pointed ears and thick woolly brown coats – very different from the spotted hyena I have seen before. Apparently the pups stay here at the den while the rest of the clan is spread in different dens around the place. They scavenge overnight and bring back food for the pups in the early morning. There were a few bones around he edge of the den that the pups gnawed on from time to time.

After another magnificent sunset we headed back to camp, spotlighting as we went. With the short grass here it is a great location for spotting nocturnal animals. We saw scrub hare, spring hare (like a cross between a squirrel and a kangaroo), porcupine, african wild cat, more bat-eared foxes, and steenbok, then came across the most magnificent dark-maned male lion.

Back at camp we enjoyed another delicious evening meal and then all headed back to our tents for an early night. Beka and Katrina had a surprise visitor in their tent, a small spotted genet made its way onto Beka’s bed not long after she got in resulting in the odd scream and lots of giggles as they worked to shoo it out.

Thursday 8 June – San Camp: Roger/Sylvia

There was great excitement at breakfast this morning when Beka and Katrina turned up sharing their story. They shared the hilarious video footage of the two of them trying to scare the genet out of the bathroom.

Breakfast over, we headed west onto a road that divides the concession from the 74,000 square kilometre Makgadikgadi National Park. Sitting on top of the vehicle we observed a lot of bird activity until after about 3 kms we arrived at the rather grand entrance to the national park. A bit like a border station it once housed guards but is now unmanned.

Apart from the odd springbok wildebeest, ostrich a few birds and ground squirrels there wasn’t much activity until we reached a waterhole where an oryx stood facing us on the other side of the waterhole. There were also a couple of white backed vultures wandering around, eventually getting airborne with what looked like a rather cumbersome flight method. This waterhole, like others in the area, has a solar-powered pump, pumping water in to keep animals here in the dry season.

From there we headed to another, larger waterhole where a large mob of wildebeest, the odd jackal, a huge herd of springbok and a flock of ostrich were hanging out.

Heading back out through the park entrance we were able to climb back on to the top of the vehicle for the drive back to camp where we enjoyed a nice lunch and another siesta. Beau flew his drone over the camp, giving us a good appreciation of just how vast this area is.

After another high tea we headed out to visit the meerkats. The team here have worked to habituate a colony of meerkats in the area. They remain completely wild but have become accustomed to having us humans walk among them, and even like to use us from time to time to get a better view – the taller the better. They are incredibly cute creatures, scurrying about and digging frantically for beetles and the like. There were a few younger ones who constantly made little whimpering noises begging for food.

One jumped up on Katrina first. Once one was up high it was on sentry duty so the others could feed. We transferred the meerkat from one head to another, the one with the meerkat needing to make themselves shorter than the one next to them so the meerkat would climb higher.

After a good time with the meerkats we headed back to the vehicles to drive to camp for dinner, stopping to admire a group of four lions, stalking a wildebeest unsuccessfully.

 

After dinner four of us (Sylvia, Katrina, Beau and Victoria) headed out for a night drive while the others preferred to get an early night.  We spotted lots of spring hares and bat-eared foxes but otherwise was a pretty quiet night and starting to cool down by the time we returned to camp about 10:30pm, our aardvark search as unsuccessful as the lion’s hunting attempt earlier.

 

Botswana June 2023: Part 2 Duba Plains

Friday 2 June 2023 – Maun to Duba Plains: Roger

We all met for Breakfast at 0900 then headed to the terminal just across the road to check in for the flight to Maun in Botswana. Kirstie and Celeste had to go and get their bags, which had come in on a morning flight from Dubai. The rest of us checked in and headed through to departures. Keeping us informed on WhatsApp of their progress until Kirstie’s battery went flat, they came trotting up just as boarding commenced.

Airborne on the Airlink e190 jet we headed north, landing in Maun an hour and a half later having enjoyed a snack and a brew handed out by friendly staff along the way. Maun airport has undergone an upgrade since we were last here in 2017 – there is even a carousel for the baggage. We were then met by someone representing the camp, who took us to check in where we dropped our bags. Everyone now goes through security before boarding their small planes to be distributed to the many camps in the area. The 8 of us mounted a Cesssna 208B Grand Caravan along with another couple who were heading to Kings Pool camp another 35 minutes south of Duba Plains where we were bound. We joined the queue to take off with 6 or so planes in front of us and another 5 or 6 behind us distributing the many happy campers to the camps spread out through the Okavango Delta and the Kalahari Desert to the south. Flying northwest  we crossed an expanse of land, some desert, some farmland and some full of waterways.

Beau, Celeste, Sylvia, Katrina, Beka, Kirstie, Victoria

Interestingly the Cubango and Cuito rivers originate in Angola, where the monsoon rains flood the area each year and 11 squae kilometres of water makes its way to the Delta. Originally the water flowed to lake Makgadikgadi until an earthquake raised the land and made that lake a salt pan. The water now sits in the Delta and evaporates before the next lot of water arrives in April to June.

Arriving at the camp to a singsong from the staff, we were shown to our tents, which are more like houses than tents. Then it was back to the rather luxurious dining, lounge, wine cellar and library where we mounted the two Toyota Landcruisers  for our first game drive. There were warthogs and kudu’s hanging around the camp as we drove out and crossed the longest bridge in the delta to get off the island, passing a boardwalk that ended up at the river for what looked like the ‘swim with the crocodiles’ entry point but turned out to be the launch point for the river boat tour.

Next the track headed through water where we had to lift our feet as the water sloshed around the floor of the vehicle. The water here contains lots of tanins, making it black and giving great reflections like that of the Rio Negro (black Amazon). Sloshing through the water  we eventually reached dry land. The land here is made up of sand but like any desert in the world, add water and you have lush grasses and other vegetation.

There are an abundance of antelope here; the first we spotted were tsessebe gathered together in a small group. A monitor lizard headed off into the grass as we approached, this was followed by a herd of red lechwe of which there were hundreds. We roamed around spotting a couple of bateleur eagles high in a sausage tree.

As the sun set we stopped for sundowners, where the guides produced a table and a range of drink for us to enjoy as the sun set. The sun set surprisingly  quickly giving some amazing reflections in the dark water. It was dark as we headed back to the camp, the drivers having kidded about if they couldn’t find the bridge we would be out all night.

Arriving back at the camp we gathered around the fire on the deck for a drink and a yarn before being seated at the long dinner table for a very delicious five course meal, served with a choice of very nice wines and any other drink one might desire. They even catered for the vegetarians and vegans amongst us. Day one over we were all escorted back to our respective tents. There is a rule around these places that after dark one must always have a staff member as an escort.

Saturday 3 June 2023 – Duba Plains: Roger

Just after 0600 there is a knock on the door and coffee and hot chocolate delivered with “I’ll be back in 30 minutes to pick you up”. At around 0645 we all gather at the dining area for another coffee, this time in a insulated mug to take on the drive. Just as first light arrived we were headed out along the dusty track past the local kudu and warthogs.

Crossing the bridge and diving through the deep water we see lots more game and bird life. Soon we were stuck and had to be pulled out by the other vehicle. Eventually we came across a small pack of wild dogs, who looked pretty well fed as they lay around in the shade ignoring us. We continued heading southwest being stunned by the vastness of this wilderness area and the amount of game it holds.

There are huge mobs of red lechwe, who dominate the the plains, often in male or female groups sometimes numbering into the hundreds, occasionally herds of mixed male and female; no one is quite sure for the reason why they mix in such a way

We returned back to camp midday for a siesta then headed out again in the evening spotting more of the plentiful game in this area. We stopped again for a sundowner in a great spot observing animals and birds as we enjoyed our drink.

Sunday 4 June – Duba Plains: Sylvia

We were woken again at 6 and enjoyed our hot drink and bikkies while getting ready to head out for another day exploring this amazing Delta area. The sunrises and sunsets are incredible here. Photos really don’t capture the incredible red of the sun and this morning was no different. We watched it rise, with a palm tree silhouetted in the middle of it.

We have been switching the group around for each activity and this morning we were in a vehicle with Victoria and Beau worth Mots as our guide. Our guides are incredibly talented… They drive in really difficult terrain, through deep water, sand and all sorts while keeping an eye out for game, answering our (at times inane) questions, and at night spotlighting too. And then when we stop they pull out tables and table cloths and set up breakfast, or in the evening drinks and snacks.

It was cooler this morning as we set out and we drove past the usual mobs of red lechwe, kudu and tsessebe. The starlings looked particularly resplendent with their feathers glowing an iridescent blue in the sunlight. We had spotted a large herd of buffalo in the distance and were heading towards them. We stopped to admire a side-striped jackal and noticed that one of the buffalo was straggling behind and limping. We talked about how it would make an easy meal for a lion and joked about calling the lion so it could order take-out. Only a minute or two later Beau called out “lion” and we saw a young male stalking behind.

The chase was on… We were treated to a ring-side view, first to the stand off between the lion and the buffalo, which was impressive in itself, and then as the lion jumped on the back of the buffalo, brought it down and clamped his jaws around it’s neck. Mercifully it was all over remarkably quickly.  I was a mix of emotions, coursing with adrenaline, understanding that the lion needed to eat but still sad for the buffalo. We quickly noticed though that it had a completely broken back leg so would not have survived long anyway. Some small relief.

The guides have been telling us about how two new males lions have recently arrived in the area and have been creating havoc with the local prides, including killing another young male recently. Unsurprisingly this one was looking pretty cautious. We even heard some calling in the distance… but eventually he settled in and started to rip the tough skin under the belly so he could benefit from his exertions.

We decided it was time to go and have a break for breakfast ourselves. Luckily there was no meat on the menu – some on the vehicle had decided to go vegetarian for a bit… not sure that will last long. We stopped beside a waterway and obviously bothered a hippo who promptly exited the water and ran along the bank to a deeper pool. It is incredible the quality and tastiness of the breakfast our guides are able to unpack and assemble in a very short time – granola and muesli, fruit, eggs, muffins, mini chocolate pastries, cheese, tea and coffee. And it is always good to stretch the legs too.

After breakfast we decided to go and check out the area where we had heard the other lions calling earlier. No luck with the lions but we did pass by a secretary bird, pacing in the medium height grass, searching for snakes, lizards or frogs to eat. We also came across a mother and baby rhino and were certainly bemused when the baby decided to run after the car as we were leaving, his mother trotting along behind; obviously curiosity got the better of him.

We headed back to camp – it takes about an hour or so to get back there from where the rhino are. We stopped along the way admiring all sorts of different wildlife, including my favourite, the malachite kingfisher. At one point we stopped so Roger could be photographed holding up an elephant thigh bone – it really gives some idea of how huge these animals are.

 

We came across a large herd of elephant standing on the side of the water channel. They were all packed together looking like they were waiting for the ‘cross now’ signal. Eventually the lead ele decided it was safe and they all crossed over safely, including the wee baby that was with the large herd – at least 25 of them.

After lunch we all had our siesta time. I chilled out in my room and leveraged the weights that were available to do a workout. Roger, Victoria, Beau and Celeste sat in the lounge area and took full advantage of the open bar. Beka and Katrina went for another run on the airstrip, ably guarded by Owner in the land cruiser and Kirstie chilled in her room.

After ‘high-tea’ we headed off for our afternoon activities. Today we split up: Roger, Kirstie, Celeste and I went on a relaxing boat ride. The flood waters will continue to increase each day until the end of June or July before they start to recede. It was very peaceful heading up the channel, flanked on either side by various grasses and papyrus. We spotted numerous birds and saw a few elephants, including a large bull munching papyrus on the side of the channel just a few metres from us.

Eventually we got to a large hippo pool and sat there while the sun set enjoying the snorts and grunts of the 11 or so hippo (including a few babies) that were in the pool, before heading back down the channel to camp. The reflections of the sunset and the large blood red moon as it was rising were spectacular and incredibly difficult to capture effectively on camera.

 

 

Arriving back in camp we were advised that the other crew had been stuck in the mud and would get back in 20 minutes or so. They eventually arrived back, barefoot and with their pants rolled up above their knees, full of excitement to share their story. Apparently they had been with the wild dogs on a hunt (hey had caught a baby lechwe)and had got stuck in the mud twice. The rangers had come to rescue them the first time and got stuck as well. Only a few minutes after the first rescue they were stuck again – and this time firmly. They had to get out of the vehicle and walk through the ‘crocodile infested’ water to get to land so they could be transferred on to another vehicle to be brought back to camp. Owner eventually arrived back in camp after ring extricated from the mud at about 9:30pm. Apparently someone gets stuck about every 5 days here as the floodwaters arrive.

Back at camp we were treated to a six course degustation menu prepared by the group head chef for Great Plains Conservation group at the interactive chef’s table. The food was superb, as it has been the whole trip. With both Beka and Katrina being vegetarian and Beka also dairy and gluten free, the base of all of our meals has been ‘vegan friendly’. Generally with the addition of a protein for those who wanted it. Tonight we had 5 fully vegan dishes and one with a small piece of perfectly cooked and seasoned chicken. The completely vegan desert was one of the best I have ever tasted, a mix of multiple different flavours and textures. Thankfully the portion sizes have all been small and even after six courses I felt satisfied rather than stuffed. But ready for bed anyway after another exciting day int he Botswana bush.

Monday 5 June – Duba Plains: Roger/Sylvia

All the animals here have special ways of crossing water. I think it is part of their ‘avoid the crocodile’ strategy. Elephants gather on the shore and then all head through together, rhinos tend to hang around then stroll through, but only through relatively shallow water, the red lechwe, reflecting in the morning light, conduct almost a form of ballet, leaping as they go through the water. The funniest of all are the baboons, some leap and others stand up and walk through on their hind legs, their arms tucked up, looking like humans who don’t like cold water. We saw all of these here at Duba Plains this morning.

We went to check out the buffalo remains from yesterday. Sure enough the rogue lion brothers had moved in and got hold of the carcass, of which what little they had left had been moved into the shade. They looked very well fed as one chewed on the remains of the head, the other flopping down with an overfull look. A little bee eater looked on waiting to strike.

 

Vultures and jackals picked at the scraps from the original kill location.

We stopped for breakfast overlooking another expansive landscape. As we moved off from here we spotted a dust cloud as a herd of around 160 buffalo made its way towards us heading for the water, the leader out in front not wanting to be messed with.

As we headed back to camp our guides mentioned they had seen some lions lose tot he airstrip. Being seasoned safari-goers Roger and I were not surprised when we ended up at a lovely spot all set up for a picnic lunch in the bush – the lions were a decoy. It is always nice to eat out in the open. As we headed  back to camp after lunch we spotted a sounder of warthog all snuggled up to each other, facing in opposite directions as they slept in the sun, as if they were playing a game of sardines. 

After our usual afternoon rest, Roger, Kirstie, Celeste and I headed out on the vehicle while Victoria, Beau, Beka and Katrina took their turn on the boat. Having crossed the bridges and made our way through the water we came across a number of burchell’s starlings with their bright purple, turquoise and navy colours, a couple of which Roger was able to shoot in flight. Their shapes make them almost unrecognisable as birds.

Next we ran across a gang of banded mongoose, who we had only seen in the distance before. We spotted a group of kudu standing in the bush, where they tend to hang out. We then checked up on the wild dogs, who were looking rather relaxed and not at all hungry, as the five of them lay in the shade.

 

 

 

 

 

 

After watching them for a while we headed off a few hundred metres to enjoy our sundowner drinks, only to be joined a few minutes later by the wild dogs, who must have gotten curious and come in for a closer look.

The sun down we headed back to the camp for dinner. After having a few drinks and enjoying a spicy tomato soup and our main course of a variety of tasty curries, we moved over to the lounge area where Kirstie had put together a little video presentation to celebrate my 70th birthday that had occurred a week ago, before I left New Zealand. Back at the table, the chef produced a birthday cake that catered to the dietary needs of the whole group – vegan, gluten free and, despite that, remarkably delicious. The staff also serenaded me with their impressive harmonies.